Lato Lato is a traditional Malaysian dish that is popular among the Bajau people of Sabah, a state in Malaysian Borneo. It is made from raw fish that is marinated in lime juice, chili peppers, onions, and other seasonings. The dish is typically served as a salad, often with grated coconut and toasted rice as toppings.
Lato Lato is known for its refreshing and tangy flavor, with the lime juice and chili peppers adding a spicy kick to the dish. It is often enjoyed as a snack or appetizer, and is commonly served at special occasions and celebrations in Sabah.
In addition to being delicious, Lato Lato is also considered to be a healthy dish, as it is low in fat and calories, and high in protein and vitamins. The dish is a great source of omega-3 fatty acids and other essential nutrients found in raw fish.
Overall, Lato Lato is a flavorful and nutritious dish that showcases the unique flavors of Malaysian cuisine.
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